Lal Mirch ka Achar

Lal Mirch ka Achar

Source : Take A Wok And Add Oil Heat It And Then Switch Off The Flame And Let It Cool Crush Methi Dana And Rai Now Add Heeng And All The Masalas To The Oil And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 26, 2026

Step:

  1. Take a wok and add oil. Heat it and then switch off the flame and let it cool.

  2. Crush methi dana and rai. Now add heeng and all the Masalas to the oil and mix well.

  3. Once it’s completely cooled down add vinegar and mix gently.

  4. Now slit chilies and stuff the Masalas in each chillies.

  5. Take a clean glass jar and put chillies in it. Add some more oil so that chilies are nicely soaked.

  6. Keep the jar in sun for 2-3 days.
    Then you can enjoy the pickle.

Ingredients

  1. 2 kg red chillies
  2. 250 grams fennel seeds(saunf)
  3. 100 gms coriander powder
  4. 25 gms rai
  5. 100 gms amchoor powder
  6. 25 gms methi dana
  7. 25 gms kalongi
  8. 25 gms yellow mustard
  9. 50 gms turmeric powder
  10. 25 gms heeng
  11. to taste Salt
  12. 2 tbsp white vinegar
  13. 250 gms mustard oil

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