Instant Pani Puri

First of all,fry the puree they are easily available in the market.You can fry it at home also.

Now for pani soak the tamarind in water for 1 hour and by mashing it with hands separate the tamarind water.

You can use raw mango instead of tamarind.

Grind the coriander leaves,mint leaves,green chillies and raw mango in a mixer jar.

Take this puree in a big bowl and add black salt,red chilli powder,pani puri masala and cumin powder if you have not added raw mango then add tamarind water in this puree.

Add the water according to the consistency of pani and salt to taste.

Now mash the boiled potatoes in a mixing bowl,add black salt, red chilli powder and coriander leaves and lemon juice into it mix them all.

Fill the boiled potatoes mix in the puri and fill it with pani and serve it.