Tandori Cauliflower

In a bowl combine yoghurt, roasted besan, lemon juice, kasoori methi and all the spices. Mix all together and keep aside

Heat water in a bowl and add the cwaliflower into it and boil for 4-5 mins.

Switch off the gas and let it rest in it for 6-7 more mins.

Drain them now carefully mix them with the marination prepared.

Make sure it should be coated all over.

Keep it in the refrigerator for minimum 35-40 mins.

After 40 mins take out the marinated gobhi.

Now take them and one by one start piercing into the skewers.

Place a wire rack on the gas burner and arrange the skewers on them.

Keep the flames low as we need to roast them carefully.

Keep rotating them ntervals so that the gobhi gets roasted from all sides.

Remove the skewers.

Serve hot with salad and a minty dip.

Squeeze some lemon juice over it before serving.