Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame.
Add all spices, let the minced cook in it's own water no need for extra water.
Cover it for 10 to 15mins on low flame. Until the oil separated.
Now in another wok spread half of boiled rice on base.
Then layer of minced beef on it.
Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon.
On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita.
