Treccia di salmone e pesto di pistacchio

Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth

Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry

Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve