First put mutton and all ingredients as salt, haldi,coriander powder Lehsan adrak 2tbsp,onion and tomatoes put 3glass water leave at medium flame to cook it
As after half an hour the meat is tender then in it water placed may b dried if not then dry it stir it continues as water dries then add ghee and again stir as it cooks all oil comes up.
Cut finely chopped 2green chilli and add now yoghurt. In yoghurt put garammasala,black pepper and Zeera powder whisk it well and add in the gravy
Again stir continuously until it's yoghurt water Dry and then jeep for 10 mints on dam with lid so it's oil comes up it's cooked serve with podina chutney.
For chutney 1/2cup and3to4green chilli add 2 clove of lehsan and grind half onion and grind it put in yoghurt and serve.
