Preheat the oven to 200C°
Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
Slice 4 bananas and set aside
Blend the other 4 bananas with the flour, baking powder and milk.
Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan
Flip (carefully) once it is cooked on the bottom
Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
Roll the pencake up and dust with some raw cocoa powder....Bon appetite!!
