Instant bread meduvada

Take bread slices. Cut them into small pieces with hands. Add semolina, curd, salt n pepper, cumin powder, green chilli chopped n Coriander leaves. Add onion n ginger garlic finely chopped. Mix everything well.

Take small portions out of the dough n flat them n make a hole in the middle. Now deep fry them in hot oil.

Deep fry them until they turn golden brown. Serve hot with tomato ketchup or green Coriander mint chutney