Ricotta Zucchini Pasta

Source : Heat Olive Oil In A Pan Place Your Cut Zucchini And Sliced Onion Into Olive Oil Saut For Several Minutes Add To Zucchini And Onion Your M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 3, 2026

Step:

  1. Heat olive oil in a pan......

    Ricotta Zucchini Pasta recipe step 1 photo Ricotta Zucchini Pasta recipe step 1 photo
  2. Place your cut zucchini and sliced onion into olive oil, saut for several minutes.......

    Ricotta Zucchini Pasta recipe step 2 photo Ricotta Zucchini Pasta recipe step 2 photo Ricotta Zucchini Pasta recipe step 2 photo
  3. Add to zucchini and onion your minced garlic and black pepper, continue to saut for several more minutes......

    Ricotta Zucchini Pasta recipe step 3 photo Ricotta Zucchini Pasta recipe step 3 photo Ricotta Zucchini Pasta recipe step 3 photo
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir.....

    Ricotta Zucchini Pasta recipe step 4 photo Ricotta Zucchini Pasta recipe step 4 photo Ricotta Zucchini Pasta recipe step 4 photo
  5. Meanwhile, boil your favorite pasta, dont forget to salt your water !

    Ricotta Zucchini Pasta recipe step 5 photo Ricotta Zucchini Pasta recipe step 5 photo Ricotta Zucchini Pasta recipe step 5 photo
  6. Drain pasta well, then add cooked pasta to zucchini mixture.......stir lightly......

    Ricotta Zucchini Pasta recipe step 6 photo Ricotta Zucchini Pasta recipe step 6 photo Ricotta Zucchini Pasta recipe step 6 photo
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese.......remove from heat......

    Ricotta Zucchini Pasta recipe step 7 photo Ricotta Zucchini Pasta recipe step 7 photo Ricotta Zucchini Pasta recipe step 7 photo
  8. Sprinkle Parmesan cheese onto each serving and enjoy !!

    Ricotta Zucchini Pasta recipe step 8 photo

Ingredients

  1. 6 zucchini, peeled and sliced into coins
  2. 1 onion, sliced
  3. olive oil
  4. 6 cloves garlic, minced
  5. 1/8 teaspoon black pepper
  6. 1 can chicken broth, low sodium
  7. 1 teaspoon basil leaves
  8. salt
  9. 16 oz pasta (your favorite!)
  10. 2 cups whole milk ricotta cheese
  11. to taste parmesan cheese

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