Take 5 eggplants cut into pieces sprinkle salt and chaat masala mix it well and shallow fry it..
Blend tomatoes in blender..
Take another pan fry 1 onion chopped add ginger garlic paste, blended tomatoes, red chilli powder, turmeric, black peper, salt cover and cook when water gets dry bhoonify and keep it aside.
In a seprate bowl add 1 cup yoghurt whisk it well then add salt black pepper.
Now take a dish put yoghurt first then fried eggplant then tomato masla then again yoghurt and pour a tarka over it...
For tarka..
In oil add cumin button red chillies green chillies and curry leaves..
Serve with rice & rotti
