Palak spinach pakoda

Wash and finely chop spinach leaves. Now add all the spices to it and mix it very well. Add half to 3/4 cup of water and make a thick batter so that you can make pakoras with hands. The batter should not be very thin.

Now heat oil in a pan on high heat and fry palak pakodas until they are light brown in colour.

Serve palak pakoda with fried green chillies and coriander mint chutney.