Moong dal parantha

Source : First Mix All The Spices And Ingredients Together In The Flour And Donot Add Watermix Well And Try To Make Dough With Little Addition Of Waterin The End...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Passi Vikshali

at : July 23, 2026

Step:

First mix all the spices and ingredients together in the flour and donot add water
Mix well and try to make dough with little addition of water
In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Ingredients

1 cup wheat flour
1 cup any left lentil.i use moong daal
1 cup finely grated spring onions
2 green chilli chopped
Half cup finely grated cauliflower optional
Half cup finely grated carrots optional
1 tablespoon rock salt
1 tsp red chili powder
1 tsp turmeric
1 tsp cumin seeds
1 tsp garam masala
Half tsp black pepper
1 tsp coriander powder
1 tsp cumin powder
2 tablespoons desi ghee
Butter to roast paranthas

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