Take yougt in bowl and add g. G paste and add masla in it
Take pinch of food colour and mix in it.
Add salt and Vnger in mixture and whishk Well
Remove their pulp as Whiskh well
Take chikhn and dip properly in yougt and Marinate it for 1 or 45 mints
Add chilli flex and cover it
Take oil and 1 table spoon of butter in pan or vok and add chikhn and stir well
Then add remaining Yought mixture and cover and cook for 15 mints with lid on medium flame
Means while take a coal and over hot it
When chikhn is ready gve Dhoni of it.
Drop 1 table spoon of butter on it on then time of serving (it has to b hot)
Serve with nan or chappti... You vl love it
