Mutton Liver Roast

Mutton Liver Roast

Source : Take Liver In A Ball Marinate With Cumin Powder Chilli Powder Coriander Seeds Crushed Pepper Corns And Vinegar Leave For 5 Minutes Heat Oil In A Pan Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 22, 2026

Step:

  1. Take liver in a ball,marinate with cumin powder,chilli powder,coriander seeds,crushed pepper corns and vinegar.Leave for 5 minutes.

  2. Heat oil in a pan.Add liver fry on medium flame for 2 minutes.

  3. Cover the liver after 2 minutes and lower the flame.Cook for 10 minutes.

  4. Now liver is soft and ready to serve.Put off flame.Add salt,green chillies and coriander leaves.Mix well.

  5. Serve hot with lemon and onion slices.

Ingredients

  1. 250 grams mutton liver
  2. 1 tsp roasted cumin powder
  3. 1 tsp red chilli powder
  4. 1 tsp crushed pepper corns
  5. 1 tbsp crushed coriander seeds
  6. 1 tsp salt
  7. 1/2 tsp vinegar
  8. 2 chopped green chillies
  9. 1/4 cup oil
  10. 1 tbsp chopped coriander leaves for garnishing

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