First to Marinate chicken cubes, wash chicken and tap with kitchen paper to dry. Put them in the bowl.
Add yoghurt, salt, black pepper powder, green chillies, coriander and mint leaves in a mixer and blend till make a paste.
In the chicken cubes bowl add ginger garlic paste, yoghurt mixture, cream and lemon juice mix well and cover it for 2 hours at least.
Add butter and oil in a wok or pan, add the Marinated chicken in it and cook on low yo medium flame till chicken cook and tender. Add capsicum and tomatoes cubes and cook for another 2 Minutes.
At last, smoke with burnt coal for 10 Minutes. Here our creamy Malai Boti is ready to serve.
I serve it with tasty & fluffy Pori Paratha. Link above in story section (⬆️). Enjoy..
