Chickpeas pulao

Heat a pan. put oil,cumin seeds, then cashew nuts,wait till it is golden brown.

Then add, chopped onion,tomato,garlic,ginger, mint leaves, coriander leaves, boiled chick peas and stir well and cook for 5 to 7 mins.

Then add rice (washed and soaked in water for 15 mins) and water. put it high flame for 5 mins. then slow the flame close a lid and put in low lame for 15 mins will be ready to serve,