Pepper chicken

Heat the oil add everything except pepper and cumin powder and keep it in high flame for 3 minutes and close the pot/pan with a lid and keep it in low flame for 45 minutes. no need to add water

Open the lid after 45 minutes and stir the chicken and add cumin powder and pepper powder.

Garnish with spring onion/curry leaves/chopped coriander leaves/dried fenugreek leaves and serve with rice/naan.

Tips: I found a difference in the look of the chicken when adding the pepper powder on first/last basis.