Source : Marinate Chicken At Least For 1 Hour Then Deep Fry Chicken And Roast On High Flame Then Cut Roughly Apply Butter On Both Sides Of Shawarma Brea...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Heena Shaikh
at : July 24, 2026
Step:
Marinate chicken at least for 1 hour.... Then deep fry chicken and roast on high flame.... Then cut roughly
Apply butter on both sides of shawarma bread and cook both side for 2 minutes.... Add chilli flake into mayonnaise and spread it over bread and add chicken.... Your shawarma is ready to serve.... For better taste add more mayonnaise
Ingredients
2-3 Shawarma bread
1 cup Mayonnaise
1 tbsp chilli flakes
as required Butter
For chicken (Marination)
250 grams chicken
as per taste Salt
1 tbsp tandoori powder
1 tsp turmeric powder
1 tsp red chilli powder
1 tbsp lemon juice
1 tbsp curd
as required Oil for frying (chicken)
Related Recipes
Flour basan semolina nankhatai
Protein parcel
Popcorn fast and easy
Prawns ghassi and uppam
Cold chocolate coffee
Grill chicken with vegetables and pineapple healthy daid plan