Chana kababs

Chana kababs

Source : Firstly We Prepare For Chutney 1 Cup Of Water Into Saucepan And Add Imli Pulp Jaggery And Simmer In Low Flame Unit Became Half Further Add Salt Blac...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 22, 2026

Step:

  1. Firstly we prepare for chutney. 1 cup of water into saucepan and add imli pulp, jaggery and simmer in low flame unit became half. Further add salt, black pepper and cinnamon powder mix it well. Turn off the flame.

  2. Now prepare kabab, firstly mash chana into a mixing bowl.

  3. Further add gram flour, salt chilli, coriander powder, chaat masala, lemon juice and mix well into mashed chana.

  4. Now given a shape of kabab as you like.

  5. Further roast kababs into grill pan from both sides.

  6. Ready kababs to serve with imli chutney and salad also.

  7. Enjoy healthy and yummy kababs.

Ingredients

  1. 1 cup Boiled chana
  2. 1/4 cup gram flour
  3. to taste Salt
  4. 1/2 tsp Red chilli powder
  5. 1 tsp Coriander powder
  6. 1 tsp lemon juice
  7. 1/2 tsp chaat masala
  8. for For chutney:
  9. 1/2 tsp imli pulp
  10. to taste Black salt
  11. 1/2 tsp cinnamon powder
  12. 1/2 tsp black pepper
  13. 1/4 jaggery
  14. 1 cup water

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