Carrot Rice

Source : Heat The Oil Do The Tempering Then Add Carrots And Boiled Peas Stir Well Then Ass The Coconut Paste And Cook For 10-15 Mins On Low Flame One The Masa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 22, 2026

Step:

  1. Heat the oil, do the tempering, then add carrots and boiled peas stir well then ass the coconut paste and cook for 10-15 mins on low flame. one the Masala is ready add the cooked rice and mix well


Ingredients

  1. Grated Carrots. boiled peas For paste: grated coconut, red chili, fennel seeds, garlic
  2. Tempering :sliced onion, cashew nuts, cinnamon,oil, turmeric powder, salt
  3. Cooked rice

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