Source : Heat The Oil Do The Tempering Then Add Carrots And Boiled Peas Stir Well Then Ass The Coconut Paste And Cook For 10-15 Mins On Low Flame One The Masa...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Varshini
at : July 22, 2026
Step:
Heat the oil, do the tempering, then add carrots and boiled peas stir well then ass the coconut paste and cook for 10-15 mins on low flame. one the Masala is ready add the cooked rice and mix well
Ingredients
Grated Carrots. boiled peas For paste: grated coconut, red chili, fennel seeds, garlic
Tempering :sliced onion, cashew nuts, cinnamon,oil, turmeric powder, salt