Mango Ice cream

Mango Ice cream

Source : Mush Be Beaten Up Smoothly Like A Cake Batter And Keep It In A Freezer Till It Sets Into Desired Consistency

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 25, 2026

Step:

  1. Mush be beaten up smoothly like a cake batter and keep it in a freezer till it sets into desired consistency.

Ingredients

  1. Mango pulp (Store bought)
  2. Cool whip

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