Amla Murraba

Prick amla with a fork.

Dissolve 1 tsp lime in water and soak amla overnight.

Remove and wash well.

Repeat once more.

Drain and wash thoroughly.

Boil water then add amla.

Cook till tender and transparent.

Drain and keep aside.

Make syrup with sugar, lemon juice and 6 cups of water.

Make one thread consistency sugar syrup.

Add amla, bring to a boil and simmer for 4-5 minutes.

Let it cool, then store in a clean airtight container.