Firstly make corn puris.for that mix corn atta,maida,salt and 1tbsp oil in a bowl.Mix it well.Add water to it and knead a medium soft dough.. don't give it rest.Make equal portion of dough (lua).
Then take one portion (lua) and roll it in a roti with help of Roller and pin. Then cut it with uneven shape. B coz at last we r going to break it. On the other side put oil in a pan and heat it.Fry all the corn pieces (puris).on a medium low flame. Puri r ready.
Let's prepare salsa sauce.For that take 2 tbsp oil in a pan. Took 4 tomatoes and finely chopped it.Add into pan and stir it for 2 minutes. Add 1 chopped onion, stir it and cook for 5 minutes. Add 1/2 cup water and cook it until water absorbs. Then add 1/2 cup tomato sauce,chili flakes,red chilly sauce, seizwan sauce in it.Stir it well and after 2 minutes off the gas flame. Salsa sauce is ready. Transfer it in a bowl. Prepare cheese sauce..as shown in ingredients box.Make it thick
Boil the corn seed in a cooker adding 1tsp salt. Drain all the water and transfer the corn in a bowl. Chopped 2 raw tomatoes, 2 onions and 1 capsicum in a separate bowl.
Let's prepare corn bhel now as everything is ready. Took 1 cup corn seed in a big bowl.Add crushed puris in it....then add chopped tomatoes, onions and capsicum. Pour 2 to 3 tbsp cheese sauce and 2 tablespoon salsa sauce in it.Mix it well.add grated cheese if you want. Garnish it with coriander. Mexican bhel is ready to eat.Serve it in a dish.
