Kalakand

Kalakand

Source : Mash Paneer Coarsely And Mix In Milkmade And Milk Powder Heat The Mixture In A Thick Bottom Pan Cook On Medium Heat About 6-7 Minutes Remove From The Fl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 21, 2026

Step:

  1. Mash paneer coarsely and mix in milkmade and milk powder.

  2. Heat the mixture in a thick bottom pan.

  3. Cook on medium heat about 6-7 minutes.

  4. Remove from the flame and spread onto a greased plate and sprinkle the elaichi powder.

  5. Cool and cut into squares.

  6. Garnish it.

Ingredients

  1. 1 tin milkmade
  2. 2 tbsp milk powder
  3. 500 gms Paneer
  4. 1 tsp cardamom Powder
  5. as required Chopped pistachios (garnishing)

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