Dark Chocolate Brownie with Chocolate Ganache

Source : Take Buttermilk Sugar Vanila Essence In A Bowl Mix It Well With Beater Add Chocolate Cocoa Powder And Vanila Essence To It Mix It Well I A Bowl Sieve Al...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 12, 2026

Step:

  1. Take buttermilk sugar vanila essence in a bowl mix it well with beater.

  2. Add chocolate cocoa powder and vanila essence to it.mix it well.

  3. I a bowl sieve all dry ingredients flour,backing powder,salt.

  4. Now add dry ingredient to wet and make a pouring mixture.

  5. Transfer the mixture to greased pan and spread walnut over it.

  6. Bake it in preheated oven for 30-45 mins.

  7. Add fresh cream and milk chocolate in a bowl beat it and make a soft ganash.

  8. As brownie is baked take it out.let it cool for 5mins.

  9. Cut small pieces of it.

  10. Garnish them with ganache.place some pieces of walnut in centre.


Ingredients

  1. 115grm Unsalted butter
  2. 125grm Dark Chocolate
  3. 175grm All-purpose flour
  4. 225grm Castor sugar
  5. 23grm Cocoa powder
  6. 1grm Baking powder
  7. 4.5grm Salt
  8. 225grm Milk
  9. 2.5 grm Vanilla essence
  10. 75 grm Walnut
  11. 200grm Fresh cream
  12. 200grm Milk chocolate

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