Imli ki khatti methi chutney

Soak and drain out the pulp of tamrind. Now in apot melt jaggery into the hot water add this pulp cook it on the flame.

Add the spices salt, red chilli powder, garam masala powder, black salt and cook until it's thick.. This amazing chutney though amazingly easy to prepare is ready enjoy with samosas, kachori,.. Any chaat as you like.