Measure the water and pour in int a larger cup. stir in the sugar and the yeast and let sit as the yeast is being activated
In a mixing bowl, measure the flour plus the salt. add in the garlic and give a good mix.
Add in the margarine and mix, as well as the egg
Add in the liquid from the cup and knead thoroughly for at least 5 minutes, before transferring the dough to a dusted surface and kneading in for a further 5 minutes. place on a dusted bowl and let sit to proof for at least 45 minutes
Divide the dough into equal sizes and mold them into balls. transfer into a greased baking tin leaving ample space in between them. let proof for 30 minutes while covered.
Apply some eggwash and bake i a 180 degree celcius preheated oven for 23 - 30 minutes, until it is golden brown and hollow if tapped from the bottom.
Apply some margarine and let it cool down.
Serve and enjoy
