Greek pitta pockets with lemon Quorn

Greek pitta pockets with lemon Quorn

Source : Juice Half Of The Lemon Save The Rest For Wedges And Combine With The Crushed Garlic Cloves Dried Oregano And Olive Oil And Salt And Pepper Marinate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 21, 2026

Step:

  1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.

    Greek pitta pockets with lemon Quorn recipe step 1 photo

  2. Grill the chunks on a high heat until browned

    Greek pitta pockets with lemon Quorn recipe step 2 photo

  3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

    Greek pitta pockets with lemon Quorn recipe step 3 photo

Ingredients

  1. 2 pitta breads (homemade or warmed)
  2. A few spoonfuls of Greek salad (see recipe)
  3. A few Quorn chunks
  4. 1 tablespoon dried Greek oregano
  5. 1 lemon
  6. Fresh garden herbs
  7. 2 cloves garlic
  8. 1 splash olive oil
  9. Salt and pepper
  10. 1 tablespoon black olive tapenade (see recipe)

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