Tofu stir fry in Ponzu dressing and fresh mint

Drain and cube the tofu

Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.

Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.