Homemade Granola

Put all the ingredients in a bowl and squidge it all through with clean hands. The heat from your hands melts the coconut oil. Scrape your hands with a spatula.

Line 2 trays of a dehydrator and dry on 45°c for about 6 hours. Cool and store in airtight container for upto 1 month. You can spread on baking tray and put in oven 150°c for 10mins instead of dehydrator.

At the same time I dehydrated a pineapple which I will chop up and add the the mix.