First of all took whole brinjal,wash it and make four cuts from bottom to upper. Make sure that brinjal should not cut from the top.
Peel 2 medium size potatoes and also cut it like chips(potato optional).Make fine paste of ginger,garlic and chillies.
Then prepare masala..in a plate took besan and 1/2 cup coriander powder,mix it well. Add paste of green chillies garlic and ginger into it.stir it. Also add red chilli powder, turmeric powder, garam masala, ground peanuts 1 tsp, 1 tsptil,2 tsp cooking oil and salt to taste...mixing it with hand and keep aside.
Then took all brinjals one by one and stuffed them with this masala (where you make cuts)make vertical chips of potatoes.
Now take a pan and put it on the flame..add 4 tbsp oil in it,1tsp mustard seed and make tadka...also add hing (asfoetida),garlic cloves in it and saute it for 1 minute.
Add stuffed brinjals in it and stir it.then add potato chips to it and stir it well for 2 minutes so that all masala can mix properly.
Then cover it with a thali and pour some water into thali to steam it. Cook it for 15 to 20 minutes. Between this stir it one or two times
Let's check brinjal and potatoes with the help of knife where it's cut easily or not... if yes, your sabji is almost ready.
After two minutes off the flame and stir it..took it out in a serving bowl with spoon and garnish it with chopped coriander and grated coconut...
