Aloo ki Kachori

First of all get your stuffing ready by using mashed potatoes and other spices mix it well and keep it aside.

Take a wheat dough add a pinch of salt and mix it well, take one small portion of dough and fill the stuffing and with the help of roller pin make round shape Kachori do the same with all.

Put kadai on flame, add oil and get it heated for deep frying Kachori. Make only one or two at a time and fry it on both sides.

Serve it hot with Aloo Bhaji.