Hazelnut cocoa biscuits

Preheat oven to 180C. Using fingertips, rub in butter and flour. Add all other ingredients and stir well to combine.

Roll spoonfuls of mixing in your hands and flatten into a lined baking tray, allowing room for minimal spreading.

Cook for 10-15 minutes until golden. Cool on the tray then enjoy. Keeps for several days in an airtight container.