Torta de Brigadeiro / Brazilian Chocolate Pie

Mix all ingredients to make the crust and place it in the pie dish

Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min

Make the filling by combining the condensed milk, cocoa powder, milk, and butter in a saucepan

Bring to a boil, then add the cornstarch (dissolved in milk)

Mix it constantly until thick

Add the filling into the pie crust (sift it if there are lumps), then add any toppings youd like (I have added coconut wafers)

Refrigerate for a few hours and enjoy!