Methi pakoda with tea

Methi pakoda with tea

Source : Mix All Ingredients Together Heat Oil Make Small Balls And Deep Fry In Batches Till Golden Brown And Crispy Serve With Tomato Ketchup And Tea

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 22, 2026

Step:

  1. Mix all ingredients together.

  2. Heat oil, make small balls and deep fry in batches till golden brown and crispy.

  3. Serve with tomato ketchup and tea.

Ingredients

  1. 2 cups besan
  2. 1 tbsp rava
  3. 1 cup chopped methi leaves
  4. 1 cup chopped coriander leaves
  5. 1 cup chopped onions
  6. 6-7 raisins
  7. 6-7 finely chopped garlic
  8. 1 inch chopped ginger
  9. 1 tsp white sesame seeds
  10. 3-4 finely chopped green chillies
  11. 1 tsp turmeric powder
  12. 1 tsp red chilli powder
  13. 1 tsp salt
  14. As required Oil for frying

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