Chocolate Walnuts Cake

First to the curd add sugar and mix until its dissolve completely.

Now add baking powder and baking soda and mix, now add butter and mix.

Now add maida and cocoa powder and essense and mix it

Add milk and walnuts and fold the batter.

Transfer it to greased 6 inch tin now bake it at 160 degree for 40 minutes.

Once it cooled completely do frosting

For icing, mix cream and chocolate together and micro it for 30 seconds interval and mix it. Add walnuts and pour it to your cake. Your cake is ready.