First of all prepare marination. In a big bowl add yoghurt, tikka masala, lemon juice and ginger garlic paste.
Now wash the chicken and slit the pieces with knife so all marination go inside the meat.
One by one spread the marinate onto pieces and leave it for 2hours.
Now take a tray, foil it properly and put the chicken pieces on it. Switch on the grill on medium flame. Keep it inside the oven grill.
After every 15 mins change the sides of chicken. After 40to50 mins when it's water will dry, off the grill and serve it with capsicum, onion and Cucumber.
