Palak Alu(spinach)

Cut the spinach leaves from stems chop it and boil it. Put in strainer.

Make masala in a wok. Fry onion, tomato, ginger garlic paste and potatoes cubes, add spices fry it, then add water. Cover it for 5mins so potatoes become soft.

Now add spinach and fry it on medium flame so all water evaporate.

Add green chilli and serve it with roti.