Palak Alu(spinach)

Palak Alu(spinach)

Source : Cut The Spinach Leaves From Stems Chop It And Boil It Put In Strainer Make Masala In A Wok Fry Onion Tomato Ginger Garlic Paste And Potatoes Cubes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 8, 2026

Step:

  1. Cut the spinach leaves from stems chop it and boil it. Put in strainer.

    Palak Alu(spinach) recipe step 1 photo

  2. Make masala in a wok. Fry onion, tomato, ginger garlic paste and potatoes cubes, add spices fry it, then add water. Cover it for 5mins so potatoes become soft.

    Palak Alu(spinach) recipe step 2 photo Palak Alu(spinach) recipe step 2 photo

  3. Now add spinach and fry it on medium flame so all water evaporate.

    Palak Alu(spinach) recipe step 3 photo

  4. Add green chilli and serve it with roti.

Ingredients

  1. 500 g Spinach
  2. Potato 2 medium cubes
  3. Tomato 1 chopped
  4. Ginger garlic paste paste
  5. Onion 1 chopped
  6. 2 Green chilli
  7. 1 tsp Salt
  8. 1 tsp Cumin powder
  9. 1 tsp Coriander powder
  10. Red chilli powder half tsp
  11. pinch Turmeric powder
  12. Water half glass
  13. 3 tbsp Cooking oil

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