Bel Sharbat or panna(woodapple juice)

Bel Sharbat or panna(woodapple juice)

Source : Break The Bel And Scoop Out The Pulp Remove All Seeds And Gum From The Pulp Pour Cold Water And Sugar And Mash Add Dahi And Pass The Pulp Through A Seiv...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 6, 2026

Step:

  1. Break the bel and scoop out the pulp.Remove all seeds and gum from the pulp.Pour cold water and sugar and mash.

  2. Add dahi and pass the pulp through a seive. Sprinkle black salt and serve chilled in glass.

Ingredients

  1. 1 bel
  2. 2 tbsp misti doi (sweet curd)
  3. 2 tsp sugar
  4. 1/4 th tsp black salt

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