Curd corn curry

For the curry

Mix the curd an water together.

Heat oil in a deep pot

Add cumin seeds, asafoetida and when it starts to crackle add peanut powder.

Firstly, Roast the peanut powder for 3 minutes.

Secondly, Add the green chilli paste, ginger paste and the garlic paste and cook for a while.

Add the curd mixture and cook for 4 minutes.

Fourthly, add the spices and mix well.

Fifthly, add boiled corn and corn (round shape). Cook for 3 minutes.

Then let it rest 1 hour. Heat the curry again.

Serve the corn with bread, rice or paratha.