Forest Pie, Elk Version

Make the potatoes you can mash, rice, or get instant, it's up to you.

Dice the shallot and slice the mushrooms.

Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.

Add flour and saut for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.

Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!