First keep imli to cook Add all ingredients in it and water sugar and leave to cook in slow flame. Check it after 20 mints. Whisk spoon in it.
Cook it when imli it will come thick keep starring your spoon in it so it should not burn.
As it thicks close stove and as cool it take out it's seed from pulp. I used to make every month a bottle and save it in fridge to use now we need 1/2cup of pulp for Chana chat and save left imli sauce in glass jar.
Chana soak it for 4hours then boil it. And cool down
Boil 2potatoes and Peel and cut in small pieces. And All vegitable
Now mix all ingredients in Chana, vegitable, pulp and yoghurt 1/2cup,1lemon and 1tsp chat masala mix all ingredients and serve it.
