Smiley idli

In a bowl take semolina, mix curd and make a smooth batter with the adding some water and rest for 10 minutes.

Now add salt, lemon juice and baking powder and pour batter into greased idli mould.

Place mould into a pressure cooker with 2 glass of water when boil cover with lid without whistle for 10 minutes.

Check with toothpicks if clear remove it and place for cool completely.

Remove all idli from stand with spoon on a plate.

For coconut chutney, grate coconut add salt, green chilli and 1 tbsp curd, roasted peanut grind all together and remove it on a bowl.

For tadka in a pan add refined oil when properly hot add curry patta, mustard seeds add onto chutney coconut chutney is ready for serve.

Here we make some emojis on my idli so it looks so yummy children love to eat to see this emojis on idli.