Soak the dal and rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for fermenting.
Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli and cabbage saute it well. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
Add salt to the dosa batter, mix well.Heat the dosa tawa, spread the dosa batter with the help of a flat bowl.Spread potato masala and paneer grated on the dosa.
Fold dosa in triangle shape after crispy. Now transfer to plate. Enjoy hot with coconut chutney.
