Source : Remove Stems And Seeds From Dried Peppers Toast Chiles In Pan Soak Them In Hot Water For 2p Minutes Until Rehydrated Reserve Soaking Waterpuree Peppe...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kent Frischkorn
at : July 16, 2026
Step:
Remove stems and seeds from dried peppers, toast chiles in pan, soak them in hot water for 2p minutes until rehydrated, reserve soaking water
Puree peppers with 1 1/2 cups of reserved Chile water, pass puree through strainer to remove larger pieces.
Combine ingredients and cook on medium heat for 20 minutes to thoroughly combine flavors