Source : Boil The Ox Tail Or Beef Chicken Ribs For 5 Mins To Remove The Bloodboil Another Pot Of Water In A Cast Iron Pot Or Pressure Cooker Pick Up The Mea...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aimee Lu Church
at : July 15, 2026
Step:
Boil the ox tail (or beef, chicken, ribs) for 5 mins to remove the blood
Boil another pot of water in a cast iron pot or pressure cooker. Pick up the meat by a tone. Then add chunk veggies.
Add seasonings like bay leaves, ketchup, garlic, onions... boil on low/medium heat for 1 hour.