Source : Mince The Above 8 Ingredientsmince Them Together 3 Time Orget The Butcher To Mince Is Betternow Add The Following Masala Section Ingredients In Above Mi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Qurat Ganatra
at : July 15, 2026
Step:
Mince the above 8 ingredients
Mince them together 3 time OR Get the butcher to mince is better
Now add the following masala section ingredients in above mince
Mix All together with hands for at least 15 mins Now make seekh kabbab shape and shallow fry it in a very little oil (this recipe is actually for bbq we did bbq but next day I make kabbab rolls from the mixture)
For parathas
Mix all 3 dry ingredients and knead it with warm Water and leave it for 30 mins
Now Add 1 tbsp of ghee and knead it again and the dough is ready
Heat 1 to 2 tbsp oil in frying pan and make paratha
Make rolls as you want, add salad inside onions, any chutney you like, mayo garlic, hot sause and they are ready
Ingredients
1 kg chicken breast
1 kg chicken boneless thighs
handful mutton fat (optional)
1 medium onion
5 green chillies or more depending on your taste
1 bunch coriander leaves fresh
15 cloves fresh garlic
2 pcs medium ginger
masalas
2 tbs salt level
3 tbs butter
1 tbs chilli flakes
1/2 tbs chilli powder
1/4 turmeric
1 ts zeera powder
1 ts coriander powder
2 tbs yoghurt
for parathas
500 gm white flour
1 cup warm water
1 tsp salt
1 tbsp milk powder
1 tbsp ghee
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