Mini Moong cheela Bites

Source : Take Moong Daal Atta In A Bowladd Salt And Pepper As Required To Make A Lump Free Batter Small Kids Can T Tolerate Spicy Food So If You Are Making It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 15, 2026

Step:

  1. Take Moong daal atta in a bowl
    Add salt and pepper as required to make a lump free batter.

  2. Small kids can’t tolerate spicy food so if you are making it for big kids then you can add chopped onion, green chili and coriander leaves etc.

  3. Now heat a pan and grease it
    Pour a ladle ful of batter and make small cheelas.

  4. Flip when one side is done and let it cook
    Remove when done
    Now to make features using beetroot, tomato, cheese as required or as shown in the pic.


Ingredients

  1. 2 cups Moong dal atta( flour)
  2. 2 tbsp oil for frying chillas
  3. 1 tsp roasted cumin powder
  4. To taste salt
  5. 1/2 tsp Red chilli powder as preferred
  6. 1 cheese slice
  7. for making features
  8. 1 beetroot
  9. 1 tomato

Related Recipes

Broccoli ka paratha

Broccoli ka paratha

Chocolate Cookies

Chocolate Cookies

Punjabi Aloo wadi

Punjabi Aloo wadi

Sago Payassam

Sago Payassam

Mint Coconut Cooler

Mint Coconut Cooler

Mexican Salad in appe tacos

Mexican Salad in appe tacos

Medhu wada

Medhu wada

Broken wheat Biryani

Broken wheat Biryani