Knead the dough and cover it and keep it aside.
Mix all the dals and boil it in cooker.
Heart oil in a pan and add cumin, onion, ginger- garlic paste.
Cook it for a few minutes. Add all the spices.
Now add the cooked dal and mix it let the dal simmer.
Garnish it with coriander leaves.
Divide the dough into 12 equal parts. Roll each part into a rough ball. Make an indentation in the center of each ball with your thumb.
Pre heat the oven to 200 degree C.
Set the oven on toast mode.Bake the baatis for 20-25 minutes, till slightly browned.
Remove from oven. Dip in ghee. Serve hot with dal.
Also keep the gas on low flame. You can also roast it directly on low flame.
