Peel, wash and boil potatoes remember to add some salt.
Prepare the flour mixture by adding salt and oil then mix to form a crumbly texture, add chia seeds and mix with a little water to form a soft dough. Cover and let rest for 20min.
Mash the potatoes, add in chopped onions, coriander, garlic, spices and seasonings. Then add the corn flour and mix well to combine.
After mixing pinch a small ball and roll it cylindrically and repeat to make 16 pieces. Refrigerate them for 15min.
Take the dough and knead for a minute then divide into 4 segments.
Take one portion and roll as thin as possible then cut as shown.
Prepare some flour paste then put the potatoe at the centre and seal the edges. Repeat the process on the remaining potatoes and deep fry on medium heat.
Serve with your favourite dip or chutney.
